🧑🍳 Easy
⏲️ 15 min
Vegetable Merguez Tagine
Ingredients
- Ingredients for Tagine (Serves 2)
- 1 package of HappyVore vegetarian merguez sausages
- 1 small zucchini
- 1 carrot
- 1 onion
- 100 grams of chickpeas
- A few sprigs of cilantro
- 1 tablespoon of tajine spice mix
- Olive oil
- Salt & Pepper
The Step-by-Step Recipe
1. Prepare the chermoula by blending all the ingredients together until smooth.
2/ Wash the zucchini, peel the carrots and the onion. Drain the chickpeas.
3/ Cut the carrots and zucchini into cubes and slice the onion thinly. Mix the vegetables with the chickpeas, spices, a drizzle of olive oil, and a pinch of salt.
4/ Pour the spiced vegetables into a tagine dish. Add the raw merguez sausages and a few cilantro leaves. Cook over low heat for about 20 minutes, or bake at 200°C for 40 minutes. The vegetables should be cooked through.
5. Serve the tagine with chermoula and flatbread.
