Veggie Pulled Burger with Barbecue Sauce

by HappyVore

Ingredients

Ingredients for 1 burger
1 burger bun, 10 cm in diameter (brioche bun)
35 grams of Heinz barbecue sauce
Fresh spinach sprouts
HappyVore Frayed
6 grams of red onion pickles
5 grams of fried onions
To make red onion pickles:
- 1 red onion
- 400 g white vinegar
- 50 grams of white sugar
- 15 grams of spices (such as cilantro seeds, mustard seeds, bay leaves, thyme...)

Preparation

Peel and slice the onion into thin rings, place them in a jar, then pour over them the white vinegar that has been brought to a boil with the sugar and herbs. Let cool.
Cut the burger buns in half and toast the inside surfaces in a dry skillet or in a toaster.
Heat a drizzle of oil in a skillet and sauté the shredded meat for a few minutes over high heat to lightly sear it while keeping it tender.
Generously spread barbecue sauce on the inside of both buns.
On the bottom slice of bread, place the fresh spinach sprouts, a few drained onion pickles, and the warm shredded meat.
Sprinkle the fried onions over the sauce on the top bun, close the burger, and serve immediately.