Our products' Life Cycle Assessment
Let's start with the basics:
*Compared to the meat equivalent.
Sources: HappyVore, Ecoinvent, Agribalyse, and Agrifootprint.
Study conducted by an independent firm: Agrosolutions
If you replace
1 beef steak
with 1 HappyVore steak
per week for 1 year
you'll save the equivalent of
: Your Scale
Before you know it, you'll be bilingual in Spanish—that's for sure (and you'll smell the roses, too)!
1 km by plane = 200 g of CO2
Let's imagine—
—everyone in France does it
My counter
personal
*Compared to the meat-based equivalent.
Source: HappyVore, Ecoinvent, Agribalyse, and Agrifootprint
Study conducted by an independent firm: Agrosolutions
Why did we
get into this?
We wanted to demonstrate that replacing meat with our plant-based recipes was truly better for the planet. So we set out to conduct this comprehensive life-cycle analysis of our products.
A Life Cycle Analysis: What is it?
We measured the environmental impact of five of our flagship products across all stages of production—from the sourcing of ingredients to the processing of packaging, including packaging, logistics, and distribution.
What exactly doesthe life of a HappyVoresteak look like
?
Committed since the very beginning
We didn’t wait for the Life Cycle Assessment of our products to make bold decisions to protect our planet. Here’s what we’ve done:
2019
From the very beginning, we have chosen to source our proteins and oils exclusively from Europe.
2020
We're launching our own online store, which offers the option of bulk delivery: a solution that's not only more economical but also more eco-friendly
2021
We have earned B Corp certification, one of the criteria for which is sound environmental management.
May 2022
We are opening our factory in Chevilly, in the Loiret department, with the goal of establishing a supply chain for our proteins and reducing the distance our products must travel to reach consumers.