Expert Opinions
Discover the insights and experiences of nutrition and food experts on making our meals more plant-based.
Soy protein: a key ingredient in plant-based products
Anne-Claire Durand
Nutrition Engineer at HappyVore
Increasing fiber intake by incorporating more plant-based foods into your diet: impact and health benefits
Anne-Claire Durand
Nutrition Engineer at HappyVore
Plant-Based Foods in Sports Nutrition
Amandine Brossier
French athlete specializing in the 200-meter and 400-meter races
The role of plant-based substitutes in the diet
Marion Salomé
Engineer specializing in the food and agribusiness industries
More plant-based foods in our children's diets: Is It Possible?
Romane Poinsot
Research Engineer in Health Nutrition & Sustainable Food Systems
Making our diets more plant-based: yes, but how?
François Mariotti
Professor of Nutrition