Christmas Tree Puff Pastries
Ingredients
- Ingredients for about 7 Christmas trees
- 2 rectangular sheets of puff pastry (preferably)
- 1 pack of HappyVore 100% plant-based gourmet ham
- 1 jar of vegan pesto
- Wooden skewers
- 1 splash of plant-based milk for glazing (optional)
The Step-by-Step Recipe
A very festive appetizer that won't break the bank :)
Preparation:
1. Prepare the pastries
Unroll the first sheet of puff pastry onto a baking sheet lined with parchment paper. Spread the vegan pesto generously over the entire surface.
2. Add the HappyVore ham
Arrange the slices of HappyVore plant-based gourmet ham over the pesto, covering the entire dough.
3. Close the pastries
Place the second sheet of puff pastry on top and press lightly with your hands to seal the two layers together.
4. Cut out the Christmas trees
Using a knife or a pizza wheel, cut strips about 2 cm wide along the length of the dough.
5. Shape the Christmas trees
Skewer each strip onto a wooden skewer, folding it back on itself like an accordion, making the folds progressively smaller to form a pretty Christmas tree shape.
Leave a small piece of the skewer sticking out at the base so you can hold the tree.
6. Bake
Place the Christmas trees on a baking sheet lined with parchment paper. Brush lightly with plant-based milk to give them a nice golden color.
Bake at 180 °C for about 20 to 25 minutes, until the Christmas trees are puffed up and golden brown. 🎄🎁
