🧑🍳 Moderate
⏲️ 20 min
Vegetarian Stuffed Cabbage Rolls
Ingredients
- Makes 2 stuffed choux pastries
- 2 packages of HappyVore 100% plant-based ground meat (about 400 g)
- 1 pack of HappyVore 100% plant-based matches (about 100 g)
- 1 large green cabbage
- 1 carrot
- 1 onion
- 1 clove of garlic
- 20 cl of plant-based cream
- 1 dash of olive oil
- Salt and pepper
The Step-by-Step Recipe
Treat all your guests without breaking the bank! 🎄
💰 Total cost €13.50–€16.50
🍽️ Per plate ~€3.50 to €4
👥 Servings 4 guests
Preparation:
1. Prepare the cabbage
Gently peel off the outer cabbage leaves and blanch them for a few minutes in a large pot of boiling salted water.
Set aside 2 large, intact leaves to wrap the stuffed cabbage rolls.
Using a bowl as a guide, cut several circles out of the remaining cabbage leaves. These will be used to separate the different layers of filling when assembling the rolls.
Also set aside the rest of the cabbage and chop it finely for the fillings.
Set aside 2 large, intact leaves to wrap the stuffed cabbage rolls.
Using a bowl as a guide, cut several circles out of the remaining cabbage leaves. These will be used to separate the different layers of filling when assembling the rolls.
Also set aside the rest of the cabbage and chop it finely for the fillings.
2. Prepare the first HappyVore ground meat filling
Peel and finely chop the onion, garlic, and carrot.
In a skillet with a drizzle of olive oil, sauté the vegetables for a few minutes. Add the HappyVore ground meat and cook, stirring frequently.
3. Prepare the second julienned vegetable filling
In another skillet, sauté the HappyVore matchsticks with the finely chopped cabbage.
Add a little plant-based cream to make it creamy. Season with salt and pepper, then set aside.
4. Assemble the stuffed choux pastries
- Place a sheet of oven-safe plastic wrap in a bowl.
- Place a large, blanched cabbage leaf at the bottom of the bowl, letting it hang over the sides.
- Add a first layer of HappyVore ground meat filling.
- Cover with a ring of choux pastry.
- Add a layer of stuffing to the matchsticks.
- Place a new ring of choux pastry.
- Finish with a final layer of ground meat filling.
- Fold the edges of the large cabbage leaf over to seal it.
5. Shape the choux pastries
Using plastic wrap, gently wrap and shape the choux pastries to give them a nice, round, compact shape.
Remove them from the mold and serve with the sauce of your choice!
