🧑🍳 moderate
⏲️ 25 min
One-Pot Christmas Pasta
Ingredients
- Ingredients for 4 people
- 2 packs of HappyVore 100% plant-based roast chicken-flavored strips
- 350 g of pasta of your choice
- 1 small butternut squash (about 500 g, peeled)
- 2 leeks
- 200 g button mushrooms
- 2 shallots
- 2 cloves of garlic
- 150 g of a Boursin-style spread
- 80 cl of vegetable broth
- 1 dash of olive oil
- Salt and pepper
The Step-by-Step Recipe
A festive dish that won't break the bank!! 🍾🎅
💰 Total cost €15.50–19.00
🍽️ Per plate ~€3.80 to €4.75
👥 Servings 4 guests
Preparation:
1. Prepare the vegetables and brown the sliced meat
Peel the butternut squash and cut it into small cubes. Thinly slice the leeks and mushrooms. Chop the shallots and garlic.
In a large skillet or casserole dish, heat a drizzle of olive oil and brown the HappyVore strips for a few minutes. Set them aside.
In a large skillet or casserole dish, heat a drizzle of olive oil and brown the HappyVore strips for a few minutes. Set them aside.
2. Sauté the vegetables
In the same pot, sauté the shallots and garlic for 2 minutes. Add the leeks, mushrooms, and butternut squash. Sauté for 5 minutes, stirring frequently.
3. Add the pasta
Pour the uncooked pasta into the pot and add 70 cl of hot vegetable broth. Stir, cover, and cook for about 12 to 15 minutes over medium heat, stirring regularly to prevent the pasta from sticking. Gradually add the remaining broth as needed.
4. Stir in the Boursin
When the pasta is almost done and there's still a little broth left, add the plant-based Boursin. Stir until the sauce is nice and creamy.
5. Add the HappyVore strips
Return the browned strips to the casserole dish. Stir and let them heat through for another 2 minutes.
6. Let's eat! 🎄🎅
Season generously with pepper, adjust the seasoning if necessary, and serve piping hot.
A little tip: Add a few sprigs of fresh parsley and a little pepper just before serving. And most importantly, keep a little broth on hand to make a nice, creamy sauce!
