Great product! I eat it
"Great product! I eat it at least once a week—it's quick and tasty, without being too spicy!"
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Cook thoroughly before eating
*meat equivalent*
To be consumed as part of a varied, balanced diet and a healthy lifestyle
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For frozen product: Cook for 13 minutes over medium heat in a hot skillet with cooking fat. Turn frequently. For thawed product - Thawing: 24 hours at +1°C to +4°C, laid flat on a baking sheet and tightly covered with plastic wrap - 8 minutes in a hot skillet over medium heat. Turn frequently.
For frozen product: 9 minutes and 30 seconds in an oven preheated to 190°C. Turn over halfway through cooking. For thawed product—Thawing: 24 hours at between +1°C and +4°C, laid flat on a baking sheet and tightly covered with plastic wrap—7 minutes and 30 seconds in an oven preheated to 190°C. Turn halfway through cooking.
Cook thoroughly before eating
Overall rating: 4.8045716 / 5 based on 875 reviews.
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"Great product! I eat it at least once a week—it's quick and tasty, without being too spicy!"
"A few years ago, my daughter became a vegetarian because she refused to contribute to the suffering of animals, and these merguez sausages made the transition easier—because, despite everything, my daughter still loved the taste of meat and adored merguez. Thanks to these, she can even enjoy barbecues and couscous. They're really delicious!"
"First order on the website. The packaging is very convenient—it saves space. The merguez sausages are delicious, and it's super convenient to have them packaged this way in the freezer."
"perfect with couscous"
"These excellent merguez sausages, perfectly spiced, let you enjoy a barbecue with non-vegan friends without feeling left out. They're also really good when baked in the oven. I love them 😋"
"Very good"
"I've never eaten anything this good"
"Far better than the 'real' ones"
"Delicious"
"I thought they tasted really good. But they could be spicier."