🧑🍳 Easy
⏲️ 15 min
Kefta with Plant-Based Ground Meat
Ingredients
- 2 packages of HappyVore Vegetarian Ground Meat
- 1 white onion
- 10 mint leaves
- 1/4 bunch of cilantro
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Olive oil
- Salt & Pepper
- Ingredients for the garlic sauce:
- 2 heads of garlic
- 10 cl of olive oil
- Salt
The Step-by-Step Recipe
1/ Peel the garlic cloves, cut them in half, and boil them three times.
2/ Blend the garlic with the olive oil and salt until it reaches a creamy consistency.
3/ Peel the onion and chop it finely. Chop the herbs.
4/ Mix the vegetarian ground meat with the onion, herbs, spices, and a drizzle of olive oil. Season with salt and a little pepper.
5. Shape the keftas onto skewers and cook on the BBQ for 3 to 5 minutes on each side. You can also cook the keftas in a skillet without using skewers.
6/ Enjoy it piping hot with garlic sauce and grilled vegetables!
