Naan with Vegetable Strips
Ingredients
- Ingredients for 4 naan:
- 300 grams of flour
- 50 grams of plant-based yogurt
- 5 cl of olive oil
- 1 pinch of fleur de sel
- 1 packet of dry active yeast
- 20 cl of water
- Ingredients for Tandoori Strips:
- 2 packages of HappyVore vegetable strips
- 2 tablespoons of tandoori spice mix
- 1 white onion
- 2 tablespoons of coconut oil
- Garlic Sauce:
- 100 grams of plant-based yogurt
- 1 teaspoon of dried garlic
- 1 tablespoon of sunflower oil
- Filling:
- 1 tomato
- 1 sucrine
- 1 scallion
The Step-by-Step Recipe
1. Dissolve the baker's yeast in the water and let it sit for 10 minutes.
2/ In the bowl of a mixer fitted with a dough hook, add the flour, salt, plant-based yogurt, and oil. Begin mixing on low speed, then add the water and yeast.
3/ Let it knead for about 10 minutes. The dough should be soft and not sticky. Add a little water or flour, depending on the consistency. Shape it into a ball and let it rest for 1 hour at room temperature (+25°).
3/ Divide the naan dough into 4 pieces, roll each into a ball, and then flatten into a disc 0.5 cm in diameter. Cook in a very hot skillet without any fat. The naans should develop bubbles. Cook for 2–3 minutes per side.
4/ For the sauce, mix all the ingredients together.
5/ Wash and dice the tomato into small cubes. Wash and thinly slice the sucrine lettuce. Peel and thinly slice the scallion.
6. Peel and thinly slice the white onion.
7/ In a skillet, melt the coconut oil, then add the spices. Cook for 30 seconds, then add the strips of meat and the onion. Cook for 5 to 10 minutes until the strips of meat are browned.
8/ Serve the naan with garlic sauce, then the tandoori strips, and finally: salad, tomatoes, and onions (scallions)! Enjoy your meal.
