🧑🍳 Intermediate
⏲️ 10 min
Onigirazu with Breaded Suprêmes
Ingredients
- 2 HappyVore Plant-Based Breaded Cutlets
- 50 grams of cooked round sushi rice
- 30 grams of shredded red cabbage
- 1/2 avocado
- 2 tablespoons of Sriracha sauce
- 1 tablespoon of rice vinegar
The Step-by-Step Recipe
1/ Season the cabbage with a teaspoon of rice vinegar. Peel the avocado and cut it into thin slices.
2/ Cook the chicken breasts in a skillet for 5 minutes on each side, until they are golden brown.
3/ Place a sheet of nori on a sheet of parchment paper. Spread the sriracha, then top it by evenly spreading the rice, cabbage, and avocado slices, followed by the chicken breast fillets.
4/ Fold the nori sheet over the chicken breasts using the parchment paper and wrap it up like a small gift.
5/ Cut in half along with the paper and enjoy it hot or cold!
