Savory French Toast - Plant-Based Steaks
Ingredients
- 4 slices of vegan brioche (slightly dried out or toasted)
- 2 HappyVore plant-based steaks
- 8 slices of vegan cheddar
- 4 tablespoons of sweet-and-sour mustard
- 50 cl of plant-based milk of your choice
- Olive oil
- 1 pinch of four-spice blend
- Salt & Pepper
- 1 teaspoon of cornstarch
The Step-by-Step Recipe
1/ In a large soup bowl, mix the cornstarch into the milk. Add a drizzle of olive oil, salt, pepper, and a pinch of four-spice blend. Mix well.
2/ Cook the HappyVore plant-based steaks in a skillet with a drizzle of olive oil. Season with salt and pepper and press down lightly while cooking. Cook for about 4 minutes on each side. The steaks should be well-seared.
3/ Dip the slightly stale brioche slices into the mixture of milk and cornstarch, which has been thoroughly mixed beforehand. Let them soak through completely, then brown them in a skillet with a drizzle of olive oil.
4/ Remove from the heat, place two slices of vegan cheddar on two slices of brioche, then add the grilled plant-based steaks. Spread with sweet-and-sour mustard, then add two slices of vegan cheddar on top of the steaks. Top with the remaining two slices of brioche.
5/ Return the stuffed brioches to the skillet with a drizzle of olive oil to reheat. They're ready when the cheese has melted. Enjoy!
