🧑🍳 Easy
⏲️ 15 min
Wrap with Breaded Croq'Coulis
Ingredients
- Makes 2 wraps:
- 2 Croq'Coulis: Eggplant with a Tomato Filling
- 2 tortillas
- 2 heads of sucrine lettuce
- 1 tomato
- 1/2 red onion
- 2 tablespoons cornstarch
- Fine breadcrumbs
- Cooking oil
- Olive oil
- 4 slices of vegan cheese
- Salt & pepper
- (optional) vegan mayonnaise
The Step-by-Step Recipe
- Peel and slice the onion into thin strips. Wash the tomato and dice it. Wash and chop the Sucrine lettuce.
- Mix the flour with a little water to form a sticky batter. Roll the Croq’Coulis Aubergine in this mixture, then in the breadcrumbs to coat them evenly.
- Fry the breaded Croq’Coulis in very hot oil for 6 minutes, turning them occasionally.
- On each tortilla, place a few slices of vegan cheese, then add the sucrine lettuce, tomatoes, and onion. Season with salt and pepper and drizzle with olive oil. Place the hot, breaded Croq’Coulis on top, then fold the wrap into a triangle or roll it up.
- Dig right in—don't wait!
