🧑🍳 Intermediate
⏲️ 15 min
Gnocchi Balls with Vegetable Minced Meat
Ingredients
- For 8 gnocchi balls:
- 1 package of HappyVore Veggie Ground Meat
- 1 clove of garlic
- 5 basil leaves
- 3 cl of soy sauce
- 20 cl of thin tomato sauce
- 80 g of grated cheese or plant-based mozzarella
- 500 g of mashed potatoes
- 200 g of flour
- 5 cl of olive oil
- Salt & pepper
- Cooking oil
- Arrow to serve
The Step-by-Step Recipe
- Sauté the HappyVore plant-based ground meat in a skillet with a drizzle of olive oil and a clove of minced garlic.
- Add the tomato sauce and soy sauce. Stir, then stir in the chopped basil leaves. Reduce the heat and let it simmer for 5 to 10 minutes. The mixture should not be too runny.
- Mix the mashed potatoes with the flour, salt, pepper, and a drizzle of olive oil. Form the mixture into a smooth ball, then divide it into 8 equal portions.
- Flatten each ball of dough slightly. Place a little plant-based Bolognese sauce and plant-based cheese in the center, then gently seal it to form a tight ball.
- Fry the gnocchi balls for about 5 minutes at 180°C, until they are golden brown.
- Drizzle with a spoonful of the remaining sauce and serve with arugula.
