Long live the living cows!
"They don't hurt a hair on a duck's head. I eat them precisely because I don't want to eat animals anymore—because my lasagna tastes better with real beef 🐂"
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Cook thoroughly before eating
*meat equivalent*
To be consumed as part of a varied, balanced diet and a healthy lifestyle
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For frozen product: Add directly to oven-baked dishes. For thawed product—Thawing: Leave in the package for 24 hours at +1 to +4°C. Add directly to oven-baked dishes.
For frozen product: 4 minutes and 30 seconds in a hot skillet with cooking fat, over medium heat. Turn regularly. For thawed product—Thawing: in its packaging, 24 hours at +1 to +4°C: 3 minutes in a hot skillet with cooking fat, over medium heat. Turn regularly.
Cook thoroughly before eating
Overall rating: 4.5857143 / 5 based on 210 reviews.
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"They don't hurt a hair on a duck's head. I eat them precisely because I don't want to eat animals anymore—because my lasagna tastes better with real beef 🐂"
"I've tried it in lasagna, in shepherd's pie, and just like that—a handful in the pan with coquillettes on a night when I'm short on time—and it does the trick! And as for the taste, you wouldn't be able to tell the difference!"
"I made moussaka using this plant-based alternative; I've never had a better meal! (The recipe is from "Cul de Poule.")"
"In a shepherd's pie—delicious!"
"A must-have. Delicious."
"Here, it's Bolognese with coquillettes—a real treat! Just like pizza."
"Really good, as usual"
"Very good"
"Very good"
"So many different ways to enjoy it. Whether chopped up in tomato sauce, cooked in an air fryer, or tossed into a salad—it's a real treat!"