🧑🍳 Easy
⏲️ 15 min
Brioche Sliders with Vegetable Strips
Ingredients
- Pour 8 minis Sliders :
- 2 packages of HappyVore vegetable strips
- 1 vegan braided brioche
- For the mustard sauce:
- 4 tablespoons of spiced mustard (such as Savora)
- 4 tablespoons of vegan cream cheese
- For the herb-infused oil:
- 10 cl of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of herbes de Provence
- Salt & pepper
The Step-by-Step Recipe
- Prepare the vegetable strips: Sauté the vegetable strips in a skillet with a drizzle of olive oil until they are golden brown.
- Prepare the mustard sauce: Mix the spiced mustard with the vegan cream cheese until smooth.
- Prepare the herb-infused oil: Mix together the olive oil, dried garlic, herbes de Provence, a pinch of salt, and pepper.
- Prepare the brioche: Cut the brioche in half lengthwise, then cut each half into 8 pieces to make 8 bottoms and 8 tops for mini-sandwiches.
- Assembling the sliders:
- Place the 8 brioche buns in a baking dish.
- Spread the mustard sauce generously on each base.
- Place a slice of vegan cheddar on each crust.
- Arrange the grilled strips of meat on the buns, then top with another slice of cheddar.
- Finish the sliders: Place the top halves of the brioches on each slider. Brush the tops with the herb-infused oil using a pastry brush.
- Baking: Bake in a preheated oven at 170°C for 15 to 20 minutes, until the cheddar melts and the brioches are lightly browned.
