🧑🍳 Easy
⏲️ 10 min
Vegetable Strips with Cream and Mushrooms
Ingredients
- Ingredients for 2 people:
- 1 package of HappyVore Vegetarian Gourmet Strips
- 150 g button mushrooms (or other mushrooms of your choice)
- 1 shallot
- 10 cl of dry white wine
- 15 cl of plant-based heavy cream
- 1 tablespoon of olive oil
- Salt & Pepper
- 1 tablespoon of chopped fresh parsley
- 120 g basmati rice (or another type of rice of your choice)
The Step-by-Step Recipe
- Prepare the mushrooms : Slice the mushrooms thinly and sauté them over high heat in a hot skillet, without any fat. Season lightly with salt to draw out their moisture. When they are well softened, set them aside.
- Cook the strips : In the same skillet, add the olive oil and brown the HappyVore vegetable strips over medium heat for about 5 minutes, until they are lightly seared.
- Add the herbs : Finely chop the shallot and add it to the skillet with the strips of meat. Sauté for a few minutes until the shallot becomes translucent.
- Finish the sauce : Return the mushrooms to the skillet, then deglaze with white wine. Let it reduce slightly before adding the heavy cream. Season with salt and pepper, then simmer over low heat for 2 minutes.
- To serve : Sprinkle with chopped parsley and serve hot with rice cooked according to the package directions.
