🧑🍳 Easy
⏲️ 15 min
Veggie Ham Club Sandwich
Ingredients
- Serves 2
- 6 slices of whole-wheat sandwich bread
- 6 slices of HappyVore plant-based ham
- 1 tomato
- A few salad leaves (lettuce or mixed greens)
- 1 plain yogurt (preferably made with coconut milk)
- 1 tablespoon of whole-grain mustard
- 1 tablespoon of olive oil
- Salt & pepper
The Step-by-Step Recipe
- Prepare the mustard sauce:
- In a bowl, mix together the plain yogurt, whole-grain mustard, and olive oil.
- Season with salt and pepper to taste. Set aside.
- Prepare the ingredients:
- Wash the tomato and cut it into thin slices.
- Rinse and spin-dry the lettuce leaves.
- Lightly toast the slices of white bread until they are golden brown and crispy.
- Assemble the club sandwich:
- Spread the mustard sauce on each slice of white bread.
- On the first slice, place a few lettuce leaves, two slices of plant-based ham, and some tomato slices.
- Top with a second slice of bread spread with sauce.
- Add more lettuce, vegetarian ham, and tomato.
- Finish with the last slice of bread.
- Cut and serve:
- Gently press down on the sandwich to hold it in place.
- Cut it in half diagonally to make triangles.
- Serve immediately with a green salad or some raw vegetables.
