The essentials for making a
"The essentials for making a great homemade vegan burger! After that, you won't be hungry—and they're so good!"
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Cook thoroughly before eating
*meat equivalent*
To be consumed as part of a varied, balanced diet and a healthy lifestyle
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If frozen: Skillet: 10 min: Cook for 5 min on each side in a hot skillet with cooking fat over medium heat. Flip halfway through cooking. - Thawing: 24 hours at +1°C to +4°C, laid flat on a baking sheet and tightly wrapped in plastic wrap: 8 min: Cook for 4 minutes on each side in a hot skillet with cooking fat over medium heat. Flip halfway through cooking.
If frozen: 9 minutes in an oven preheated to 220°C. Turn halfway through cooking. If thawed—Thawing: 24 hours at +1°C to +4°C, laid flat on a baking sheet and tightly wrapped in plastic wrap: 6 minutes in an oven preheated to 220°C. Turn halfway through cooking.
Cook thoroughly before eating
Overall rating: 4.612111 / 5 based on 611 reviews.
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"The essentials for making a great homemade vegan burger! After that, you won't be hungry—and they're so good!"
"I'm not personally a fan, but my wife loves them. My only complaint is the texture, which I think is a little rubbery."
"Enjoy it with various herbs and spices, or plain; in a burger or on its own, it remains the brand's most popular product, ahead of the spicy tenders."
"That's so good"
"The taste is still the same—wonderful—but I prefer the two-pack trays (in the fresh food section) to the 1-kg packages (frozen), because I find them narrower and thicker. That makes a big difference, especially when you grill them."
"There you go, that's it. Great."
"The steaks are great for homemade burgers, and I also like the chipos and merguez (great for the grill, but also great in the air fryer)."
"As good as a steak"
"Absolutely delicious—the taste and texture are perfect. However, if I may, I have one small comment about the cordon bleu: I think there isn't enough cheese inside. Other than that, the taste and texture are fantastic. Thank you very much."
"My favorites. Thank you."