Excellent!!!
"Enjoy it with various herbs and spices, or plain; in a burger or on its own, it remains the brand's most popular product, ahead of the spicy tenders."
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Cook thoroughly before eating
*meat equivalent*
To be consumed as part of a varied, balanced diet and a healthy lifestyle
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If frozen: Skillet: 10 min: Cook for 5 min on each side in a hot skillet with cooking fat over medium heat. Flip halfway through cooking. - Thawing: 24 hours at +1°C to +4°C, laid flat on a baking sheet and tightly wrapped in plastic wrap: 8 min: Cook for 4 minutes on each side in a hot skillet with cooking fat over medium heat. Flip halfway through cooking.
If frozen: 9 minutes in an oven preheated to 220°C. Turn halfway through cooking. If thawed—Thawing: 24 hours at +1°C to +4°C, laid flat on a baking sheet and tightly wrapped in plastic wrap: 6 minutes in an oven preheated to 220°C. Turn halfway through cooking.
Cook thoroughly before eating
Overall rating: 4.6124797 / 5 based on 609 reviews.
Review topics: [].
"Enjoy it with various herbs and spices, or plain; in a burger or on its own, it remains the brand's most popular product, ahead of the spicy tenders."
"That's so good"
"The taste is still the same—wonderful—but I prefer the two-pack trays (in the fresh food section) to the 1-kg packages (frozen), because I find them narrower and thicker. That makes a big difference, especially when you grill them."
"There you go, that's it. Great."
"The steaks are great for homemade burgers, and I also like the chipos and merguez (great for the grill, but also great in the air fryer)."
"As good as a steak"
"Absolutely delicious—the taste and texture are perfect. However, if I may, I have one small comment about the cordon bleu: I think there isn't enough cheese inside. Other than that, the taste and texture are fantastic. Thank you very much."
"My favorites. Thank you."
"A great alternative to ground red meat."
"Simply the best veggie steak in the world."