HappyVore 100% Plant-Based Steak Tacos

by HappyVore

Ingredients

Ingredients for 1 taco:
1 corn or wheat tortilla, 12 cm in diameter
2 slices of plant-based cheddar
1 HappyVore veggie patty
For the guacamole (47 grams per taco):
240 grams of avocado
38 grams of finely chopped white onion
6 grams of finely chopped cilantro
15 grams of lime juice
2 grams of Tabasco
3 grams of salt
For the red onion pickles (4.5 g per taco):
1 red onion
400 grams of white vinegar
50 grams of white sugar
15 grams of spices (such as cilantro seeds, mustard seeds, bay leaves, thyme, etc.)
3.5 g of feta
1 g of fresh cilantro

Prepare the pickled onions: Peel and slice the onion into thin rings, then place them in a jar. Bring the white vinegar, sugar, and herbs to a boil in a saucepan. Pour the hot liquid over the onions and let them cool in the refrigerator.
Prepare the guacamole: Scoop out the flesh from the avocados and place it in a bowl. Drizzle with lemon juice, then mash the flesh with a fork. Season, mix well, and refrigerate in a covered container.
Cooking HappyVore steaks: Heat a drizzle of oil in a skillet. Brown the HappyVore steak on both sides. Place the cheddar slices on the hot steak and cover the skillet for a few minutes to melt the cheese.
Assemble the tacos: Spread a generous spoonful of guacamole in the center of the tortilla. Place the HappyVore steak on top, covered with melted cheddar. Add a few onion pickles, crumble some feta over the top, and sprinkle with fresh cilantro. Fold the taco slightly and serve immediately.