Pasta Salad with Thin Strips of Meat

by HappyVore

Ingredients

Ingredients for 4 to 6 servings
2 packs of HappyVore 100% plant-based strips (available in the fresh plant-based deli section and the frozen food section)
500 g of dry pasta
1 large cucumber (or 2 small ones)
5 to 6 medium tomatoes (or 300 to 400 g of cherry tomatoes)
1 large can of corn
1 red onion
Roasted Tomato and Basil Seeds @onestchiche
For the sauce:
6 tablespoons of olive oil
2 tablespoons of balsamic vinegar
2 tablespoons of salted soy sauce
2 tablespoons of mustard
Salt and pepper

Preparation

Cook the pasta according to the package directions. Drain it, then let it cool.
Meanwhile, prepare the vegetables: cut the cucumber and tomatoes into small pieces, thinly slice the red onion, and drain the corn.
Cook the HappyVore vegetable strips according to the package directions, then let them cool slightly.
In a large mixing bowl, combine the cooled pasta, cucumber, tomatoes, corn, and red onion.
Prepare the sauce by mixing the olive oil, balsamic vinegar, soy sauce, and mustard. Season with salt and pepper to taste.
Pour the dressing over the salad and toss well to coat all the ingredients.
Add the vegetable strips on top, and it's ready