🧑🍳 Easy
⏲️ 15 min
Smash Burger
Ingredients
- 4 HappyVore Plant-Based Steaks
- 2 brioche burger buns
- 4 slices of vegan cheddar
- 50 grams of spiced mustard
- 100 grams of vegan yogurt
- 1 teaspoon of paprika
- A few sprigs of chives
- ½ red onion
- 2 gherkins
- Salt & pepper
The Step-by-Step Recipe
1/ Peel and slice the onion into strips. Slice the pickles. Chop the chives.
2/ Mix together the yogurt, paprika, mustard, and chives.
3/ Flatten the HappyVore plant-based steaks between two sheets of parchment paper. Cook in a skillet for 3 minutes on each side.
4/ Assemble the smash burgers by starting with some sauce, then a vegan cheddar steak. Add the onions and pickles. Top with a little more sauce and close it up! Super indulgent!
