Kebab Meatballs
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🧑‍🍳 Easy ⏲️ 15 min
Vegetable Meatballs

Kebab Meatballs

HappyVore by HappyVore

Ingredients

  • 1 package of HappyVore Vegetable Meatballs with Tomato and Herbes de Provence
  • 100 grams of red cabbage
  • 4 small lettuce leaves
  • 1 scallion
  • 6 cherry tomatoes
  • 50 grams of fresh vegan cheese
  • 100 grams of plant-based mayonnaise
  • 2 kebab buns
  • 1/2 lemon
  • 3 cl of olive oil
  • Salt & Pepper

The Step-by-Step Recipe

1/ Wash the red cabbage and slice it thinly. Dress with lemon juice and olive oil. Season with salt and pepper, and toss well.

2/ Wash the cherry tomatoes and cut them in half. Peel and finely chop the scallion. Wash the lettuce leaves.  

3/ Sauté the vegetable patties in a skillet for about 8 minutes until they are nicely "brown."

4/ Spread the plant-based mayonnaise on the kebab buns. Place the lettuce leaves flat on top and add the seasoned cabbage. Arrange the meatballs and top with the sliced cherry tomatoes, chopped scallions, and crumbled plant-based cheese.

5/ Enjoy it right away—bite right into it!

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