🧑🍳 Easy
⏲️ 15 min
Kids' Menu
Ingredients
- 1 package of HappyVore Plant-Based Nuggets
- 1 large sweet potato
- 1 dash of olive oil
- 10 à 15cl de lait de coco
- 1 pinch of paprika
- 2 handfuls of dandelion greens
- 12 cherry tomatoes
- Salt & pepper
The Step-by-Step Recipe
1/ Peel the sweet potato and cut it into cubes. Place them on a baking sheet and season with a pinch of paprika, salt, and pepper. Bake for 40 minutes at 180°C, covered with aluminum foil.
2/ Blend the cooked sweet potatoes, gradually adding the coconut milk until you have a smooth purée. Add a little water and adjust the seasoning if necessary.
3/ Wash the mixed greens and cherry tomatoes. Cut the cherry tomatoes in half with a serrated knife.
4/ Brown the HappyVore nuggets in a skillet with a drizzle of olive oil for 3 to 5 minutes on each side.
5/ Plate the children's meals with two generous spoonfuls of mashed potatoes, the nuggets, and a small mesclun and tomato salad. Serve hot with a little ketchup for those with a big appetite!
