Nacho Nuggets

by HappyVore

Ingredients

2 packages of HappyVore Plant-Based Nuggets
2 bags of nachos
250 grams of grated vegan cheese
1/2 yellow bell pepper
1/2 red bell pepper
1 scallion
2 limes
1 bunch of cilantro
10 to 15 cl of olive oil
10 cl of plant-based liquid cream
Salt
Paprika

The Step-by-Step Recipe

1/ Start by making the sauce vierge. Wash and seed the bell peppers. Cut them into small cubes and add the bunch of finely chopped cilantro. Season with salt and add the olive oil. Mix well and set aside.

2/ Sauté the plant-based nuggets in a skillet for about 3 minutes on each side.

3/ Arrange half of the nachos in an oven-safe dish. Cover with grated plant-based cheese, sprinkle with paprika, and drizzle with a little plant-based cream. Repeat the process and top with the nuggets. Bake for 5 to 10 minutes at 180° until the plant-based cheese is fully melted.

4/ Right out of the oven, drizzle with the pepper oil and enjoy!