🧑🍳 Easy
⏲️ 10 min
Nuggets Appetizer Platter
Ingredients
- 2 packages of HappyVore plant-based nuggets
- 2 carrots
- 1 cucumber
- ¼ of a cauliflower
- 1 red bell pepper
- 1 yellow bell pepper
- 1 handful of cashews
- 150 grams of guacamole
- 150 grams of beet hummus
- 150 grams of red lentil spread
- Olive oil
- Sesame seeds
- Paprika
The Step-by-Step Recipe
1/ Wash the vegetables. Peel the carrots and remove the seeds from the bell peppers. Cut the carrots and cucumber into sticks. Cut the cauliflower into florets and the bell peppers into strips.
2/ Arrange the spreads in bowls and garnish with sesame seeds, olive oil, and paprika. Arrange the vegetables attractively around the spreads.
3/ Pan-fry the HappyVore plant-based nuggets until they are golden brown.
4/ Add the nuggets to the platter, and let the veggie appetizer party begin!
