🧑🍳 Easy
⏲️ 10 min
Lebanese-Style Nuggets
Ingredients
- 1 package of HappyVore Plant-Based Gourmet Nuggets
- 100 grams of plant-based yogurt
- 50 grams of tahini
- 1 lemon
- 5 cl of olive oil
- 30 grams of vegetable butter
- A few sprigs of dill
- 1 teaspoon of paprika
- 1 teaspoon of cumin seeds
- 1 teaspoon of fennel seeds
- Salt and pepper
The Step-by-Step Recipe
1/ Mix the plant-based yogurt with the tahini, olive oil, and the juice of half a lemon. Season with salt and pepper. Set aside.
2/ Roughly chop the dill and melt the butter in a saucepan. When the butter comes to a boil, add the dill, paprika, cumin seeds, and fennel seeds. Season with salt and pepper and cook for 2 minutes.
3/ Pan-fry the HappyVore plant-based nuggets until they are golden brown.
4/ On a plate, spread the tahini yogurt in a circle, pour the spiced butter over it, and arrange the grilled nuggets on top. Add a splash of lemon juice and a few sprigs of fresh dill.
5/ Enjoy it warm as an aperitif!
