🧑🍳 Easy
⏲️ 15 min
Crispy Nori Nuggets
Ingredients
- 1 package of HappyVore plant-based nuggets
- 6 rice paper sheets
- 6 sheets of nori
- 1 red onion
- ¼ of a cucumber
- 1 piece of fresh ginger
- 3 tablespoons of plant-based mayonnaise
- Sriracha
- Sesame seeds
- Cooking oil
The Step-by-Step Recipe
1/ Soak the rice sheets in lukewarm water, then place them on a sheet of nori. Dip the stuck-together sheets into hot oil and press lightly in the center with chopsticks to create a “taco” shape.
2/ Peel the ginger and cut it into small sticks; peel the red onion and cut it into thin rings.
3/ Pan-fry the HappVore plant-based nuggets.
4/ Top the Crispy Nori Tacos with plant-based mayonnaise, cucumber slices, grilled nuggets, a few red onion rings, and ginger sticks.
5/ Finish with a dash of Sriracha and some sesame seeds.
