Flammekueche-Style Pizza
Ingredients
- Ingredients for the dough:
- 125 grams of flour
- 50 grams of plant-based yogurt
- 1 packet of baker's yeast
- 10 cl of water
- 1 tablespoon sugar
- 5 cl of olive oil
- 1 teaspoon of salt
- Ingredients for the filling:
- 1 package of HappyVore plant-based matches
- 25 cl of plant-based crème fraîche
- 2 red onions
- 2 white onions
- Salt & pepper
- Rosemary (optional)
The Step-by-Step Recipe
1. Mix the yeast, sugar, and water.
2/ In the bowl of a stand mixer fitted with a dough hook, add the flour and salt. Mix briefly, then add the yogurt, oil, and the yeast mixture.
3/ Knead with a dough hook for about 10 minutes, adding a little water if necessary. The dough should be soft and pliable, not sticky. Let it rise at room temperature (+25°C) for about 1 hour.
4/ Gently deflate the dough. Roll it out, then place it on a sheet of parchment paper; the dough should be slightly thick. Place the rolled-out dough, along with the parchment paper, on the baking sheet.
5/ Peel the onions and slice them into very thin rings. Sauté the HappyVore onion strips in a skillet for a few minutes.
6/ Spread the plant-based cream over the dough, then arrange the onions and the toasted julienne strips on top. Finish with freshly ground pepper and a little rosemary, if desired.
7/ Bake the flammekueche-style pizza for about 10 minutes at 200°C. Enjoy immediately!
