Love Pita with Nuggets
Ingredients
- Ingredients for 2 pitas
- 125 grams of flour
- 50 grams of plant-based yogurt
- 1 packet of baker's yeast
- 10 cl of beet juice
- 1 tablespoon of sugar
- 5 cl of oil
- 1 teaspoon of salt
- Toppings:
- 1 package of HappyVore Plant-Based Nuggets
- 1/4 of a mango
- 2 tablespoons of fresh pomegranate seeds
- A few mint leaves
- 1 small piece of cucumber
- 2 heaping tablespoons of plant-based mayonnaise
- ½ lime
- ½ red onion
The Step-by-Step Recipe
1. Mix the yeast, sugar, and beet juice.
2/ In the bowl of a stand mixer fitted with a dough hook, add the flour and salt. Mix briefly, then add the yogurt, oil, and the yeast mixture.
3/ Knead with a dough hook for about 10 minutes, adding a little water if necessary. The dough should be soft and pliable, not sticky. Let it rise at room temperature (+25°C) for about 1 hour.
4/ Gently punch down the dough. Divide it into 2 balls and roll them out roughly before cutting two hearts out of the dough. Save the scraps to make breadsticks.
5/ In a hot skillet without any fat, cook the pitas for about 4 minutes on each side. They should be golden brown and puffed up.
6/ Peel the mango and the red onion. Dice the mango into small cubes, thinly slice the onion, and cut the cucumber into thin half-moons. Brown the vegetable nuggets in a skillet.
7/ Cut the pitas in half lengthwise so you can fill them. Spread the plant-based mayonnaise, add the vegetables, and then the piping-hot nuggets. Top with a few fresh mint leaves and a splash of lime juice. Enjoy right away with your sweetheart!
