Vegetarian Sausage Patty

by HappyVore

Ingredients

3 packages of HappyVore Veggie Merguez
250 grams of flour
100 grams of plant-based yogurt
50 to 70 cl of plant-based milk (rice or oat)
Salt
Olive oil
6 shallots
2 tablespoons of raspberry vinegar
2 tablespoons of sugar
100 grams of Dijon mustard with blackcurrant

The Step-by-Step Recipe

1/ Make a well in the flour in a mixing bowl. Add the yogurt to the center and whisk, gradually adding the milk until you have a smooth but thick crêpe batter. Season with salt.

2/ Cook the crepes in a very hot skillet with olive oil, then set aside.

3/ Cook the merguez sausages in a skillet with olive oil. Once they’re browned, remove them from the skillet and add the chopped shallots. Brown the shallots, deglaze with raspberry vinegar, and reduce slightly with a spoonful of sugar until the mixture becomes syrupy.

4/ Fold the outer edges of the crepes inward. Spread mustard on the center and top with shallots. Place the merguez sausages at the base of the crepes and roll them up, pressing gently.

5/ Enjoy the merguez patties with a green salad. Bon appétit!