🧑🍳 Easy
⏲️ 10 min
Supreme Bao
Ingredients
- 2 HappyVore Plant-Based Suppremes
- 4 gua bao buns
- 1 carrot
- 1 scallion
- 20 cl of sweet-and-sour sauce
- 10 cl of water
- A few sprigs of cilantro
- Sesame
- ½ lime
The Step-by-Step Recipe
1/ Wash and peel the carrot, then cut it into thin julienne strips. Peel and finely chop the scallion.
2/ Mix the sweet-and-sour sauce with 10 cl of water. Cook the chicken breasts in a skillet for 3 to 5 minutes on each side until they are golden brown. Turn up the heat and add the diluted sweet-and-sour sauce. Simmer for 2 minutes and sprinkle with sesame seeds.
3/ Steam the gua bao buns for about 8 minutes.
4/ Top the gua bao with a little sweet-and-sour sauce, carrots, scallions, and slices of chicken breast. Add a splash of lime juice and some cilantro leaves before serving hot!
