Ramen Burger
Ingredients
- 2 HappyVore Plant-Based Steaks
- 100 grams of ramen
- 1/4 of a cucumber
- 30 grams of shredded red cabbage
- 30 grams of grated carrots
- Sesame seeds
- 100 grams of plant-based yogurt
- 2 tablespoons of sunflower oil
- Salt
- 1 lime
The Step-by-Step Recipe
1/ For the sauce, mix the yogurt with the miso, oil, and the juice of half a lime. Season with salt.
2/ Combine the carrots and cabbage, add the juice of half a lime, a drizzle of sunflower oil, and 2 tablespoons of miso sauce. Mix well.
3/ Wash the cucumber and cut it into thin strips using a vegetable peeler.
4/ Cook the ramen in boiling salted water for the time indicated on the package. Drain without rinsing. Place stainless steel rings in a skillet and fill them with the ramen. Press down firmly and cook over low heat for about 10 minutes on each side.
5/ Cook the HappyVore plant-based steaks in a skillet with a drizzle of sunflower oil, season with salt, and sprinkle with sesame seeds.
6. Assemble the ramen burgers by first spreading sauce on the ramen, then adding the Asian-style coleslaw, the sesame steak, and the cucumber strips, and close them up.
