Vegan Grilled Cheese

by HappyVore

Ingredients

2 HappyVore plant-based steaks
6 slices of vegan cheddar
1 large yellow onion
2 tablespoons of sugar
2 tablespoons of soy sauce
4 slices of Boulanger sandwich bread
2 tablespoons of sweet mustard (e.g., Savora)
Sunflower oil

The Step-by-Step Recipe

1. Peel and finely chop the onion.

2/ In a saucepan with a drizzle of oil, sauté the onions over low heat until they turn golden brown. Then add the soy sauce and sugar. Mix well and set aside.

3/ Pound the HappyVore steaks between two sheets of parchment paper, then pan-fry them with a drizzle of olive oil.

4. Cut the white bread into thick slices (about 1.5 cm). Spread mustard on both sides, then add the caramelized onions, two slices of cheddar, 1 steak, another slice of cheddar, and close the sandwich.

5/ Toast the grilled cheese sandwiches in a skillet, pressing down on them regularly. Enjoy while they're hot.