🧑🍳 Easy
⏲️ 20 min
Sando Sandwich
Ingredients
- 1 package of HappyVore seafood-flavored plant-based breaded sticks
- 4 thick slices of vegan brioche
- 200 grams of arugula
- 200 grams of shredded red cabbage
- 1 lime
- 1 plant-based yogurt
- 5 cl of sweet rice vinegar
- 5 cl of sesame oil
- 1 bunch of cilantro
- 1 teaspoon of miso paste
- 1 tablespoon black sesame seeds
The Step-by-Step Recipe
1/ Blend the arugula with 2 tablespoons of plant-based yogurt, 1 tablespoon of sesame oil, 1 tablespoon of sweet rice vinegar, and the juice of 1/2 a lime.
2/ Mix the remaining plant-based yogurt with the miso paste.
3/ Season the red cabbage with 1 tablespoon of sesame oil, 1 tablespoon of sweet rice vinegar, and the juice of 1/2 a lime. Add chopped cilantro and black sesame seeds, and mix well.
4/ Brown the vegetable sticks in a skillet and toast the brioche slices on both sides.
5. Assemble the sandwiches by first spreading miso sauce on a slice of brioche. Then add the cabbage, 3 vegetable sticks, and some arugula sauce, and close the sandwich.
6. Cut it in half and enjoy it while it's still warm!
