Spaghetti with Meatballs
Ingredients
- 1 package of HappyVore Veggie & Gourmet Meatballs
- 200 grams of spaghetti
- 8 sun-dried tomatoes
- Olive oil
- 2 cloves of garlic
- 1 can of tomato pulp (about 400 ml)
- 5 cl of soy sauce
- 10 cl of white wine (optional, or vegetable broth)
- Freshly ground pepper
- Fresh basil
The Step-by-Step Recipe
Recipe
1/ Cut the sun-dried tomatoes and peeled garlic cloves into thin slices.
2/ In a skillet, sauté the garlic and sun-dried tomatoes in olive oil until golden brown. When they begin to brown, add the meatballs and cook until evenly browned, stirring frequently.
5/ Deglaze the pan with white wine (or vegetable broth). Stir, then add the tomato sauce and soy sauce. Stir and let simmer gently for about 15 minutes. Add a few basil leaves and let them infuse for two or three minutes. If the sauce is a little tart (depending on your tomato sauce), add a teaspoon of sugar.
6/ Cook the spaghetti al dente in a large pot of boiling salted water. Drain and add directly to the sauce. Mix well and arrange attractively on shallow plates.
7/ Finish with a drizzle of olive oil, fresh basil leaves, and a twist of freshly ground pepper. Enjoy right away!
