A 4-star rating because, well,
"Four stars because I like it, but my daughter doesn't"
Unable to load the availability of the pickup service
Cook thoroughly before eating

(If frozen) Cook for 5 minutes in a hot skillet with cooking fat over high heat. Turn frequently. (If thawed) - Thawing: Leave in the package for 24 hours at +1 to +4°C. Cook for 4 minutes in a hot skillet with cooking fat over high heat. Turn frequently
(If frozen) Bake for 10 minutes in an oven preheated to 200°C. Turn halfway through baking. (If thawed) - Thawing: Leave in the packaging for 24 hours at +1 to +4°C. Bake for 5 minutes in an oven preheated to 210°C. Turn halfway through baking.
(If frozen) Fry for 2 minutes at 180°C. (If thawed) - Thawing: in the package, for 24 hours at +1 to +4°C: Fry for 1 minute and 45 seconds at 180°C.
(If frozen) Bake for 5 minutes at 200°C. Turn halfway through baking. (If thawed) - Thawing: in the package, for 24 hours at +1 to +4°C: Bake for 3 minutes and 30 seconds at 200°C. Turn halfway through baking.
Cook thoroughly before eating
Overall rating: 4.2011495 / 5 based on 174 reviews.
Review topics: [].
"Four stars because I like it, but my daughter doesn't"
"Disappointing. I'm a regular buyer of Happyvore merguez and chipolata sausages, which I think are delicious. But the fish-flavored sticks don't taste like fish, in my opinion. Thank you."
"It's perfect with a squeeze of lemon!"
"A nostalgic product that reminds me of the breaded fish I ate as a child—it has a nice texture and a subtle ocean flavor."
"Perfect"
"Excellent. A real treat."
"The taste is pretty strange. Unlike many plant-based products, I wasn't able to get the rest of my meat-eating family to try this one. And me, too :|"
"This all-plant-based dish captures the flavor of breaded fish sticks and has a Nutriscore A rating thanks to its protein and fiber content."
"Honestly, pretty impressive—really good"
"The flavor is interesting, and the breading is nice and crispy. The texture could use a little work, though. But with a squeeze of lemon, it's to die for!"