🧑🍳 Beginner
⏲️ 35 min
Oriental-Style Roasted Merguez Sausages
Ingredients
- Serves 2
- 4 delicious plant-based Happyvore merguez sausages
- 1 Greek yogurt (or plant-based alternative)
- 5 colorful carrots with their tops
- 1 tablespoon of tahini
- A few sprigs of parsley
- 2 teaspoons of paprika
- 1 small teaspoon of cumin
- The seeds from half a pomegranate
- 1 lemon
- Olive oil
- Salt
- Pepper
- Optional: cilantro seeds and fennel seeds
The Step-by-Step Recipe
1/ Peel and wash the carrots. Place them in a baking dish with the merguez sausages and season with olive oil, salt, pepper, a little cumin, 1 tablespoon of paprika, and a few coriander and fennel seeds. Bake for 15 to 20 minutes at 180°C until the carrots are cooked through and the merguez sausages are golden brown.
2/ Mix the yogurt with a tablespoon of olive oil, 1 teaspoon of paprika, the juice of half a lemon, salt, and pepper.
3/ Spread a generous amount of yogurt on the bottom of a large plate or serving dish. Arrange the merguez sausages and roasted carrots on top.
4/ Finish the dish by drizzling it with tahini, a splash of olive oil, and a dash of lemon juice.
5/ Enjoy right away, served with flatbread.
