Chipolata Pizza
Ingredients
- Ingredients for 1 pizza
- 1 batch of bread dough (or pizza dough)
- 2 Happyvore Vegetarian Gourmet Chipolatas
- 1 mozzarella, 125 gr (or a plant-based alternative)
- 100 grams of Gorgonzola (or a plant-based alternative)
- 50 grams of heavy cream or rice cream (about 3 large tablespoons)
- 4 brown button mushrooms
- A few sprigs of parsley
- Freshly ground pepper
- Olive oil
- 💡Tip for a 100% vegan version at the end of the recipe
The Step-by-Step Recipe
1/ Buy some raw bread dough (enough for a baguette) at a bakery. Roll it out into a circle, trying to keep the edges slightly thicker. Place the dough on parchment paper and set it directly on the baking sheet.
2/ Spread the crème fraîche over the dough, then add the mozzarella, torn into pieces, and the gorgonzola, cut into small cubes. Next, arrange the sliced mushrooms and the chipolatas, cut into pieces.
3/ Top your pizza with freshly ground pepper, chopped parsley, and a drizzle of olive oil (avoid the edges so they puff up during baking).
4/ Bake in a very hot oven at at least 200°C (up to 250°C) for about 10 minutes. Enjoy right away!
Tip:
For a 100% vegan version, you can replace the crème fraîche with rice cream and the cheeses with aromatic hazelnut breadcrumbs. It couldn’t be simpler: sauté chopped hazelnuts with breadcrumbs and lemon zest in a skillet with a little olive oil. Once the mixture is golden brown and crispy, add fleur de sel, freshly ground black pepper, and chopped parsley. Stir to combine and store in an airtight container. This breadcrumb mixture can replace Parmesan on your pizzas or in your favorite pasta recipes!
