🧑🍳 Medium
⏲️ 50 min
Vegetarian Christmas Puff Pastry
Ingredients
- 300g of HappyVore "Végetal & Gourmand" mixed nuts
- 1 vegan puff pastry
- 2 red onions
- 5 carrots
- 200 g of mushrooms
- 3 tablespoons rice cream
- 2 sprigs of thyme
- 2 tablespoons of mustard
- Olive oil
The Step-by-Step Recipe
- Peel and cut the carrots into quarters. Cook them for 15 minutes in a pot of boiling water. Mash the carrots with a fork and mix them with the rice cream, salt, and pepper.
- Peel the onions, slice them thinly, and sauté them in a skillet with olive oil until they are very tender. Add the plant-based ground meat, sliced mushrooms, and thyme. Continue cooking for 5 minutes.
- Unroll the puff pastry and spread the mustard over the bottom. Place the mashed carrots in the center, followed by the ground meat mixture.
- Cut strips of dough all around the edge. Fold each strip toward the center.
- Bake for 25 minutes at 185°C.
- ENJOY!
