🧑🍳 Beginner
⏲️ 30 min
Crispy-on-the-outside, soft-on-the-inside pitas with veggie nuggets
Ingredients
- 4 pita breads
- 1 cucumber
- A few olives
- 1 spring onion
- Olive oil
- Tzatziki
- Parsley
The Step-by-Step Recipe
- Wash the cucumber, then slice it into rounds.
- In a hot skillet with 2 tablespoons of olive oil, brown the plant-based nuggets for 3 minutes on each side. They should sizzle! Once cooked, set them aside, then cut them into 3 pieces using a large knife.
- Cut your pita breads in half and drizzle a little olive oil on both sides.
- Top your buns: first, spread a generous amount of tzatziki on them, then add a few slices of cucumber. Arrange the nuggets on top, and add the olives.
- Finely chop the scallion, chop the parsley, and then add them to your sandwich.
- Enjoy!
