🧑🍳 Beginner
⏲️ 25 min
Creamy Coquillettes with Vegetable Strips
Ingredients
- 1 package of Veggie & Gourmet Matches
- 300 g of coquillettes
- 1 large yellow onion
- 1 container of cream (or a plant-based alternative—we recommend oat cream)
- 1 vegetable bouillon cube
- Olive oil
- A little grated cheese (or a plant-based alternative—we recommend the one from Nurishh)
- Salt, pepper
The Step-by-Step Recipe
- Slice the onions, then sauté them in a large, hot skillet with a drizzle of olive oil until golden brown.
- Once the onions are translucent, add the coquillettes and pour in enough vegetable broth to cover them. Stir frequently and add more broth until the coquillettes are cooked.
- In a separate, very hot skillet, sear the julienned vegetables over high heat for 4 minutes in a drizzle of olive oil.
- In the pan with the coquillettes, add the cream, then the cheese. Stir to combine.
- At the very end, add the well-toasted vegetable strips.
- You can add a few herbs to give it a fresh taste.
- Enjoy!
