Forest-Style Stir-Fry with Vegetable Strips

by HappyVore

Ingredients

Peel your potatoes and cut them into quarters.
Heat the olive oil in a skillet and add the potatoes
Cook them over low heat for 30 minutes, stirring regularly (they should be lightly toasted).
Meanwhile, peel and cut the button mushrooms in half, without rinsing them under water.
In another skillet, heat some oil and add the mushrooms.
Cook them over low heat until they no longer release any liquid.
Add the matchsticks and cook over high heat for 4 minutes.
Add the chestnuts.
Combine the potatoes, mushrooms, julienned carrots, spinach sprouts, and chestnuts.
Let it simmer for a few moments. Finally, add some fresh herbs—we recommend parsley.
It's ready!