🧑🍳 Medium
⏲️ 40 min
Chili Sin Carne
Ingredients
- 400g of "Veggie & Gourmet" Steak: a new recipe
- 1.5 cans of crushed tomatoes
- 1 red onion
- 1 red bell pepper
- 2 cloves of garlic
- 1 tsp oregano
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1 tsp Espelette pepper
- 2 tablespoons olive oil
- 250 g of cooked, drained red beans
- 200 g basmati rice
- 1/2 bunch of cilantro
- Salt
The Step-by-Step Recipe
- Peel and dice the onion and bell pepper into small cubes.
- Sauté them in olive oil in a casserole dish without letting them brown.
- Add the chopped tomatoes, oregano, paprika, cumin, and chili pepper. Season with salt and cook for 20 minutes.
- Meanwhile, boil the rice in a large pot of salted water. Drain it.
- Add the drained and rinsed beans.
- Cut the HappyVore plant-based steaks into small pieces, then cook them with the bell pepper and tomato mixture.
- Serve the chili sin carne with rice, and sprinkle with chopped cilantro.
- Enjoy! 😍
