🧑🍳 Medium
⏲️ 30 min
Chicken Korma Without Chicken
Ingredients
- 1 package of Vegetarian & Gourmet Aiguillettes
- 3 cloves of garlic
- 1/2 onion
- 1 teaspoon of ginger
- 3 tablespoons of olive oil
- 2 teaspoons of chili paste
- 2 tablespoons of cream (or a plant-based alternative)
- 100 ml coconut milk
- 100 g ground cashews
- 50 g of coconut powder
- basmati rice
- turmeric
- cilantro
- cumin
- salt and pepper
The Step-by-Step Recipe
- Make the marinade: Mix together the pressed garlic, ginger, cream (or a plant-based alternative), spices, and a little salt and pepper.
- Peel and finely chop the onion, then sauté it with the chili paste and a little olive oil over high heat for 5 minutes. Next, add the vegetable strips and sauté them over high heat for 5 minutes.
- Then add the marinade, cover, and let it simmer over low heat for 20 minutes.
- Next, pour in the coconut milk and ground cashews, then return the mixture to a simmer over low heat for 15 minutes.
- Sprinkle with coconut powder and serve with basmati rice. Enjoy!
