🧑🍳 Medium
⏲️ 25 min
Chipos and sweet potato mash
Ingredients
- 4 Vegetable Chipos with Herbes de Provence
- 1 kg of sweet potatoes
- 25 cl soy cream
- 5 tablespoons olive oil
- Fleur de sel
- Pepper
The Step-by-Step Recipe
- Peel the sweet potatoes and cut them into small cubes.
- Bring water to a boil in a pot and cook them for 10 minutes.
- Drain the sweet potatoes, then blend them in a food processor with the cream, olive oil, salt, and pepper
- Cook the chipos in a skillet for 8 minutes and serve.
