🧑🍳 Beginner
⏲️ 50 min
Vegetarian Spaghetti Bolognese
Ingredients
- 300g of "Végetal & Gourmand" shelled beans
- 2 tablespoons olive oil
- 10 cl of red wine
- 20 cl of vegetable broth
- 500 g of tomato puree
- 50 g chopped onion
- 50 g chopped yellow carrots
- 50 g chopped celery stalks
- Pepper, Salt
- 500 g of pasta
The Step-by-Step Recipe
- Sauté the vegetables in olive oil. Add the plant-based ground meat.
- Once the shelled beans are nicely browned, add the red wine. Let the wine reduce, then add the tomato puree and vegetable broth. Taste, then add salt and pepper if needed.
- Cook over low heat for at least two hours with the lid on.
- Let it simmer uncovered for 10 minutes before serving (which is slightly less than the time it takes to cook the pasta in a large pot of boiling salted water).
