🧑🍳 Beginner
⏲️ 40 min
Flammenkueche with Vegetable Strips
Ingredients
- 1 package of Veggie & Gourmet Matches
- For the dough: 250g flour, 25ml olive oil, 15cl water, a pinch of salt
- Cream (or plant-based alternative)
- 1 large onion
- Optional: a little cheese (or a plant-based alternative)
- A little butter (you can substitute margarine)
The Step-by-Step Recipe
- Mix the water, flour, salt, and olive oil until you have a smooth, even dough. Let it rest in the fridge for about 1 hour.
- Slice the onion into thin strips and sauté it in butter or margarine over medium heat. Stir frequently, then set aside.
- Flour your work surface, then roll out the dough with a rolling pin.
- In a very hot, oiled skillet, sauté the vegetable matchsticks over high heat for 4 minutes. They should be well browned.
- Spread the cream (or plant-based alternative) and sprinkle with cheese if you want to make it au gratin.
- Bake for 10 to 15 minutes at 210 degrees
- Add the toasted matchsticks.
- Enjoy!
