🧑🍳 Beginner
⏲️ 35 min
Small Rolls with Vegetable Strips
Ingredients
- 1 package of Veggie & Gourmet Matches
- 250 g of T45 flour
- 4 g of dry baker's yeast (or 12 g of fresh baker's yeast)
- 5 g of salt
- 60 g of soy yogurt
- 25 g of vegetable margarine
- 15 g of sugar
- 120 mL plant-based milk
- 100 g of plant-based cheese
The Step-by-Step Recipe
- By hand or with a stand mixer, combine the flour, sugar, yogurt, salt, and the milk-yeast mixture (making sure the yeast doesn't come into contact with the salt or sugar)
- Add the margarine little by little, kneading continuously. The dough should be smooth and pull away from the sides of the bowl.
- Cover with a clean dish towel and let it rest for 1½ to 2 hours.
- Knead the dough on a floured surface and shape it into a rectangle 3 to 4 mm thick.
- Spread the plant-based cheese and the matchsticks, then roll it up into a log.
- Cut them into pieces about 3 cm long.
- Let it sit under the same conditions for 1 hour.
- Preheat your oven to 180°C.
- Bake for 20 minutes, keeping an eye on the baking process.
