Puff Pastry Trees with Plant-Based Salami

1/ Roll out the pasta and cut it into strips about 4 cm wide. Cut the salami and vegan cheddar into strips about 2.5 cm wide.

2/ Arrange the strips of cheddar, followed by the strips of salami, on top of the strips of dough.

3/ Fold the strips back on themselves in a zigzag pattern and finish with a small fold of dough to form a Christmas tree shape (the first fold should be larger than the last). Secure with a skewer and space the layers very slightly apart.

4/ Bake for 15 minutes at 180°C and serve piping hot!